Cream rises. Excellence does have its rewards.
ANTHONY BOURDAINTravel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you.
More Anthony Bourdain Quotes
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Skills can be taught. Character you either have or you don’t have.
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I’ve long believed that good food, good eating, is all about risk.
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Context and memory play powerful roles in all the truly great meals in one’s life.
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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I learned to recognize failure.
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Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
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I’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
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He doesn’t yearn for a better, different life than the one he has – because he knows he’s got a home in this one.
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Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you.
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Luck is not a business model.
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The idea of America is a mutt-culture, isn’t it? Who the hell is America if not everybody else?
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An ounce of sauce covers a multitude of sins.
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If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
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Good food and good eating are about risk.
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There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
ANTHONY BOURDAIN