Thirties. Go to therapy. Clean up all of the sh-t. Clean up all of the toxins and the noise. Understand who you are. Educate yourself on the self.
JENNIFER ANISTONMarriage brings up all the things I pushed to the back burner – the fears, the mistrust, the doubts, the insecurities. It’s like opening Pandora’s box.
More Jennifer Aniston Quotes
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My world. My rules. I would command everyone to do so many things! Be kind. Oh, I would command everyone to stop buying tabloids!
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Maybe it’s a fairy tale, but I believe in happily ever after.
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I just want to keep trying to surprise myself and I want to keep challenging myself.
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I think it’s important to have closure in any relationship that ends – from a romantic relationship to a friendship. You should always have a sense of clarity at the end and know why it began and why it ended. You need that in your life to move cleanly into your next phase.
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As a teenager, I was an enormous fan of Valerie Bertinelli’s hair.
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My dad became a soap opera actor, and I was an extra in a skating rink scene on the soap. I didn’t audition. It was nepotism all the way.
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I think a good relationship is about collaboration.
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I love to read about what my love life is really like.
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There was the period where I wanted to be a therapist, if the acting thing didn’t work. That was pretty much it. I don’t know why. I was just always the girl that people would come and talk to about their problems.
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I think that’s the great thing about being with, having a dog, is it kind of forces you to be in the present because that’s definitely where they’re spending their time.
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There are many stages of grief.
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That’s been my forever love affair – Mexican food. But yeah it has to be something savory or cheesy. I’m not tempted by sweets.
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What inspires you, what excites you when you wake up in the morning?
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Here’s where I luck out: I’m really computer illiterate.
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I’d love to say I’m an accomplished cook, but I don’t have any signature dishes. I’m good at breakfast — I make great eggs. My father gave me a little recipe. It’s all in the seasoning. But it’s a Greek secret. I won’t give it away!
JENNIFER ANISTON