Bill Mollison Quote - Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.

Bill Mollison on concentrated

“Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.”

Download image
Share

More from Bill Mollison

See all 78

Original quotes

From our community writers

Share your own quote

All community writers

More on concentrated

All Concentrated quotes

Keep exploring

Enjoying the quotes? Buy us a coffee