When someone tells you something big, it’s like you’re taking money from them, and there’s no way it will ever go back to being the way it was. You have to take responsibility for listening.
The place I like best in this world is the kitchen. No matter where it is, no matter what kind, if it’s a kitchen, if it’s a place where they make food, it’s fine with me. Ideally it should be well broken in. Lots of tea towels, dry and immaculate. Where tile catching the light (ting! Ting!)” (p. 3).
People who are going to get along really well know it almost as soon as they meet. You spend a little while talking and everyone starts to feel this conviction, you’re all equally sure that you’re at the beginning of something good. That’s how it is when you meet people you’re going to be with for a long time.
I saw the sky and sea and sand and the flickering flames of the bonfire through my tears. All at once, it rushed into my head with tremendous speed, and made me feel dizzy. It was beautiful. Everything that happened was shockingly beautiful, enough to make you crazy.
Even when I try to stir myself up, I just get irritated because I can’t make anything come out. And in the middle of the night I lie here thinking about all this. If I don’t get back on track somehow, I’m dead, that’s the sense I get. There isn’t a single strong emotion inside me.
This world of ours is piled high with farewells and goodbyes of so many different kinds, like the evening sky renewing itself again and again from one instant to the next-and I didn’t want to forget a single one.
Every time I look into his eyes I just want to take the ice cream or whatever I’ve got in my hand and rub it into his face. That’s how much I like him.
Inching one’s way along a steep cliff in the dark: on reaching the highway, one breathes a sigh of relief. Just when one can’t take any more, one sees the moonlight. Beauty that seems to infuse itself into the heart: I know about that
