If somebody dumps something noxious in my back yard, the dumper is the last one I would call on to repair the damage.
SYLVIA EARLEIt’s mainly the high-end luxury market now that drives much of the fishing in the sea. It’s not feeding the starving millions. It’s feeding a luxury market.
More Sylvia Earle Quotes
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Why is it that scuba divers and surfers are some of the strongest advocates of ocean conservation? Because they’ve spent time in and around the ocean, and they’ve personally seen the beauty.
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The Arctic is a place that historically, during all preceding human history, has largely been an icy realm with an impact on ocean currents.
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Health to the ocean means health for us.
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There are a few oysters in Chesapeake Bay. Half the coral reefs are still in pretty good shape, a jeweled belt around the middle of the planet. There’s still time, but not a lot, to turn things around.
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Sharks are beautiful animals, and if you’re lucky enough to see lots of them, that means that you’re in a healthy ocean.
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I’m not against extracting a modest amount of wildlife out of the ocean for human consumption, but I am really concerned about the large-scale industrial fishing that engages in destructive practices like trawling and longlining.
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Health to the ocean means health for us.
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A lumberman will look at a forest and see so many board feet of lumber. I see a living city.
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There’s something missing about how we’re informing the youngsters coming along about what matters in the world. We teach them the numbers and the letters, but we fail to communicate the importance of our connection to the living world.
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I personally have stopped eating seafood.
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You don’t stand around arguing about who’s responsible, or who’s going to pay.
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For heaven’s sake, when you see the enemy attacking, you pick up the pitchfork, and you enlist everybody you see.
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They have curiosity. ‘Who, what, where, why, when, and how!’ They never stop asking questions, and I never stop asking questions, just like a five year old.
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In terms of personal choices, let’s all think more carefully about where we get our protein from.
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Since the middle of the 20th century, more has been learnt about the ocean than during all preceding human history; at the same time, more has been lost.
SYLVIA EARLE