I have heard endlessly that fish are so resilient that there is no way that you could exterminate a species. We are learning otherwise.
SYLVIA EARLEIt’s mainly the high-end luxury market now that drives much of the fishing in the sea. It’s not feeding the starving millions. It’s feeding a luxury market.
More Sylvia Earle Quotes
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No matter where on Earth you live. Most of the oxygen in the atmosphere is generated by the sea.
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Ocean acidification – the excess carbon dioxide in the atmosphere that is turning the oceans increasingly acid.
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As if the ocean somehow doesn’t matter or is so big, so vast that it can take care of itself, or that there is nothing that we could possibly do that we could harm the ocean.
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People still do not understand that a live fish is more valuable than a dead one, and that destructive fishing techniques are taking a wrecking ball to biodiversity.
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We did not want, from garbage and nuclear wastes to sludge from sewage to entire ships that had reached the end of their useful life.
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There’s something missing about how we’re informing the youngsters coming along about what matters in the world. We teach them the numbers and the letters, but we fail to communicate the importance of our connection to the living world.
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There’s no place that we know about that can support life as we know it, not even our sister planet, Mars, where we might set up housekeeping someday, but at great effort and trouble we have to recreate the things we take for granted here.
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It’s akin to using a bulldozer to catch a butterfly, destroying a whole ecosystem for the sake of a few pounds of protein. We wouldn’t do this on land, so why do it in the oceans?
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Places change over time with or without oil spills, but humans are responsible for the Deepwater Horizon gusher – and humans, as well as the corals, fish and other creatures, are suffering the consequences.
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I’m not against extracting a modest amount of wildlife out of the ocean for human consumption, but I am really concerned about the large-scale industrial fishing that engages in destructive practices like trawling and longlining.
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No water, no life. No blue, no green.
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The concept of ‘peak oil’ has penetrated the hearts and minds of people concerned about energy for the future. ‘Peak fish’ occurred around the end of the 1980s.
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I personally have stopped eating seafood.
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For humans, the Arctic is a harshly inhospitable place, but the conditions there are precisely what polar bears require to survive – and thrive. ‘Harsh’ to us is ‘home’ for them.
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Some experts look at global warming, increased world temperature, as the critical tipping point that is causing a crash in coral reef health around the world.
SYLVIA EARLE






