Bottom trawling is a ghastly process that brings untold damage to sea beds that support ocean life.
SYLVIA EARLEHealth to the ocean means health for us.
More Sylvia Earle Quotes
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Ocean acidification – the excess carbon dioxide in the atmosphere that is turning the oceans increasingly acid.
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On a sea floor that looks like a sandy mud bottom, that at first glance might appear to be sand and mud, when you look closely and sit there as I do for a while and just wait, all sorts of creatures show themselves, with little heads popping out of the sand. It is a metropolis.
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The sudden release of five million barrels of oil, enormous quantities of methane and two million gallons of toxic dispersants into an already greatly stressed Gulf of Mexico will permanently alter the nature of the area.
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Why is it that scuba divers and surfers are some of the strongest advocates of ocean conservation? Because they’ve spent time in and around the ocean, and they’ve personally seen the beauty.
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I’m not against extracting a modest amount of wildlife out of the ocean for human consumption, but I am really concerned about the large-scale industrial fishing that engages in destructive practices like trawling and longlining.
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No water, no life. No blue, no green.
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For humans, the Arctic is a harshly inhospitable place, but the conditions there are precisely what polar bears require to survive – and thrive. ‘Harsh’ to us is ‘home’ for them.
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When I write a scientific treatise, I might reach 100 people. When the ‘National Geographic’ covers a project, it communicates about plants and fish and underwater technology to more than 10 million people.
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There are a few oysters in Chesapeake Bay. Half the coral reefs are still in pretty good shape, a jeweled belt around the middle of the planet. There’s still time, but not a lot, to turn things around.
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All through college, I had frequently been the only girl in a science class – which wasn’t such a bad deal.
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People still do not understand that a live fish is more valuable than a dead one, and that destructive fishing techniques are taking a wrecking ball to biodiversity.
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Take away the ice and snow, increase the temperature by even a little, and the realm that makes their lives possible literally melts away.
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To lose it means that we will dismember the vital systems that make the Arctic work. It’s not just a cost to the people who live there. It’s a cost to all people everywhere.
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We have become frighteningly effective at altering nature.
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In terms of personal choices, let’s all think more carefully about where we get our protein from.
SYLVIA EARLE