As if the ocean somehow doesn’t matter or is so big, so vast that it can take care of itself, or that there is nothing that we could possibly do that we could harm the ocean.
SYLVIA EARLEOur insatiable appetite for fossil fuels and the corporate mandate to maximize shareholder value encourages drilling without taking into account the costs to the ocean, even without major spills.
More Sylvia Earle Quotes
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We have taken the manatees out of the areas in the Caribbean and really elsewhere in the world, and this disruption to the system makes such systems vulnerable to changes as they come by, whether it’s in terms of disease or terms or global warming for that matter.
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By the end of the 20th century, up to 90 percent of the sharks, tuna, swordfish, marlins, groupers, turtles, whales, and many other large creatures that prospered in the Gulf for millions of years had been depleted by overfishing.
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We have become frighteningly effective at altering nature.
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If you peer beneath the bits and pieces of the moss, you’ll see toads, small insects, a whole host of life that prospers in that miniature environment.
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They have a lateral line down their whole body that senses motion, but maybe it does more than that.
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Why is it that scuba divers and surfers are some of the strongest advocates of ocean conservation? Because they’ve spent time in and around the ocean, and they’ve personally seen the beauty.
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Every time I slip into the ocean, it’s like going home.
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Nearly all of the major kinds of life, divisions of life, phyla of animals, occur in the sea. Only about half of them can make it to land or freshwater.
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Nothing has prepared sharks, squid, krill and other sea creatures for industrial-scale extraction that destroys entire ecosystems while targeting a few species.
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They are so beautiful, a pair is in the Museum of Modern Art. The set I have are ruby red. I call them my ruby flippers.
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People still do not understand that a live fish is more valuable than a dead one, and that destructive fishing techniques are taking a wrecking ball to biodiversity.
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It’s mainly the high-end luxury market now that drives much of the fishing in the sea. It’s not feeding the starving millions. It’s feeding a luxury market.
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My first encounter with the ocean was on the Jersey Shore when I was three years old and I got knocked over by a wave.
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There is a terribly terrestrial mindset about what we need to do to take care of the planet.
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Green’ issues at last are attracting serious attention, owing to critically important links between the environment and the economy, health, and our security.
SYLVIA EARLE