They have a lateral line down their whole body that senses motion, but maybe it does more than that.
SYLVIA EARLEWhen I write a scientific treatise, I might reach 100 people. When the ‘National Geographic’ covers a project, it communicates about plants and fish and underwater technology to more than 10 million people.
More Sylvia Earle Quotes
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Take away the ice and snow, increase the temperature by even a little, and the realm that makes their lives possible literally melts away.
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And there’s no question that it is a factor, but it’s preceded by the loss of resilience and degradation.
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Every fish fertilizes the water in a way that generates the plankton that ultimately leads back into the food chain, but also yields oxygen, grabs carbon – it’s a part of what makes the ocean function and what makes the planet function.
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By the end of the 20th century, up to 90 percent of the sharks, tuna, swordfish, marlins, groupers, turtles, whales, and many other large creatures that prospered in the Gulf for millions of years had been depleted by overfishing.
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Everyone has power. But it doesn’t help if you don’t use it.
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Look at the bark of a redwood, and you see moss.
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I personally have stopped eating seafood.
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Our insatiable appetite for fossil fuels and the corporate mandate to maximize shareholder value encourages drilling without taking into account the costs to the ocean, even without major spills.
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Nearly all of the major kinds of life, divisions of life, phyla of animals, occur in the sea. Only about half of them can make it to land or freshwater.
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All through college, I had frequently been the only girl in a science class – which wasn’t such a bad deal.
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Since the middle of the 20th century, more has been learnt about the ocean than during all preceding human history; at the same time, more has been lost.
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Meat reared on land matures relatively quickly, and it takes only a few pounds of plants to produce a pound of meat.
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That, in turn, influences the temperature of the planet. The Arctic is now vulnerable because of the excess carbon dioxide in the atmosphere, with a rate of melting that is stunning.
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No water, no life. No blue, no green.
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I find the lure of the unknown irresistible.
SYLVIA EARLE