I know more than most journalists. I know more than most columnists on big, important newspapers.
GILES CORENWhere my dad taught me everything about writing, Graham Paterson, who gave me my first job at The Times, taught me everything about journalism, which is that it’s no big deal, and it’s more important to have a glass of wine.
More Giles Coren Quotes
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I’m not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
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It was fine for my Polish Ashkenazi forebears to live on dumplings and potatoes, because they laboured in the fields. But that diet is unsuitable for an urban lifestyle.
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But still I can never shake the feeling that buses are somehow beneath me. Which is why I have a rule regarding their use: I never, ever run for one. And nor should you.
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My dad is the best and funniest newspaper columnist. There is nobody anywhere near as good.
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The good fortune of my life, which has been to turn those glittering nights into my job, all came from there.
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When I was 16 my dad taught me to drive too. Furiously. Unable to understand why I couldn’t already do it – for driving, to him, was innate in the human. It was what separated us from the apes. And from the French, who weren’t much good at it either.
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I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
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My dad never really wrote what he thought. None of his inner rage and darkness and problems, which we all have, made it on to the page. For him, writing was a process of making everything appear funny.
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I have quite good general knowledge and I had a very drilled education from an early age. I do know more than most people.
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Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant.
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I have Gordon Ramsay to thank for my TV career because Channel 4 spent a long time trying to find him a sidekick for ‘The F Word’, then he suggested me, knowing I’d stand up to him.
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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
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Being a success in the world, having total control of one’s life, is about being able to take or leave things.
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All I care about is that people who like me think I’m funny. I get on with writing pretty straight-down the line, old-fashioned stuff.
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We’ve got rid of subeditors because we don’t need them. Because they were never necessary. They were just fetchers and gophers. They had a job, which has been superannuated by technology.
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