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A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.

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Aesthetic Men Obsess More Much Perfection Savor Share Taste

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Marilyn Monroe Paulo Coelho Abraham Lincoln C. S. Lewis Khalil Gibran Charlie Chaplin Gautama Buddha Isaac Newton

The trick is to learn a positive lesson from all of life’s negative moments.
ALAIN DUCASSE

Learn Lesson Life Moment Negative Positive Trick
Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.
ALAIN DUCASSE

Dish Guest Made Memorable Mistake Nothing Remain Single Taste
The planets resources are rare; we must consume more ethically and equitably.
ALAIN DUCASSE

Consume Equitable Ethical More Planet Rare Resource
It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten.
ALAIN DUCASSE

Civilisation Country Culture Impossible Indifferent Learn Music Remain
The image foreigners have of French cuisine is fattening and very fancy food. But it’s not true – French food isn’t just rich. The word “healthy” doesn’t exist in French.
ALAIN DUCASSE

Country Cuisine Fancy Fatten Food Foreigner Healthy Image Rich
The Asian airlines have the best wine programs.
ALAIN DUCASSE

Airline Best Country Program Wine
Failure is enriching. It’s also important to accept that you’ll make mistakes – it’s how you build your expertise.
ALAIN DUCASSE

Accept Emrich Failure Important Make Mistake
Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar.
ALAIN DUCASSE

Far Food Healthy Local Much Need Sugar Sustainable
Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
ALAIN DUCASSE

Attitude Difficult Important More Most Much Teach Technique
It is a great intellectual challenge and a gorgeous sensual experience.
ALAIN DUCASSE

Challenge Experience Gorgeous Great Indifferent Intellectual Remain
It should be slow-cooked and seasonal. That’s my vision.
ALAIN DUCASSE

Cook Seasonal Slow Vision
Everywhere in the world there are tensions – economic, political, religious. So we need chocolate.
ALAIN DUCASSE

Chocolate Economic Everywhere Need Political Religious World Tension
Cuisine has become too complicated – this is about subject, verb, adjective: duck, turnips, sauce.
ALAIN DUCASSE

Adjective Complicate Cuisine Duck Sauce Subject
We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
ALAIN DUCASSE

Attention Close Feed Healthy Many Mean One Pay People Word
Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
ALAIN DUCASSE

Bad Dessert Mistress One Two Well You
I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
ALAIN DUCASSE

Behind Chef Lead Modern Piano Team Think Way
A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
ALAIN DUCASSE

Aesthetic Men Obsess More Much Perfection Savor Share Taste
Classical cooking and molecular gastronomy should remain separate.
ALAIN DUCASSE

Classical Cook Gastronomy Molecular Remain Separate
The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.
ALAIN DUCASSE

Final Important Ingredient Matter Proportion Result Together
Everyone talks about Spanish influences, but where is it?…Tell me 10 great Spanish restaurants in London….You can’t give me the addresses. Nor in Paris.
ALAIN DUCASSE

Address Country Everyone Influence Restaurant State Talk Tell
You can mix two styles and get fusion; any more and you just get confusion.
ALAIN DUCASSE

Confusion Fusion Mix More Style Two
At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
ALAIN DUCASSE

Backyard Country Grow Home OK Southwest Tree
The relentless pursuit of being different is very French.
ALAIN DUCASSE

Being Country Different Pursuit Relentless Very

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