Being a chef never seems like a job, it becomes a true passion.
GORDON RAMSAYI don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
More Gordon Ramsay Quotes
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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In any situation, location is crucial.
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You don’t come into cooking to get rich.
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If I relaxed, if I took my foot off the gas, I would probably die.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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Kitchens are hard environments and they form incredibly strong characters.
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I am what I am. A fighter.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I am a chef who happens to appear on the telly, that’s it.
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The secret is to make sure the business is running to perfection, with or without me.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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I am the most unselfish chef in Britain today.
GORDON RAMSAY