If I relaxed, if I took my foot off the gas, I would probably die.
GORDON RAMSAYI don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
More Gordon Ramsay Quotes
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When you cook under pressure you trade perfection.
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I am a chef who happens to appear on the telly, that’s it.
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The secret is to make sure the business is running to perfection, with or without me.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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Kitchens are hard environments and they form incredibly strong characters.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I am what I am. A fighter.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I didn’t get depressed, I don’t get depressed.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
GORDON RAMSAY