Focus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAYI don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
More Gordon Ramsay Quotes
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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It’s vulgar, coming from where I do, to talk about money.
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If I relaxed, if I took my foot off the gas, I would probably die.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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Being a chef never seems like a job, it becomes a true passion.
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Push your limit to the absolute extreme.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I swim like a fish and I have an amazing kick.
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I think pressure’s healthy, and very few can handle it.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I am well aware that a chef is only as good as his last meal.
GORDON RAMSAY






