The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
GORDON RAMSAYIf I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
More Gordon Ramsay Quotes
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Being a chef never seems like a job, it becomes a true passion.
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If I relaxed, if I took my foot off the gas, I would probably die.
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Being a chef is the best job in the world.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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It’s vulgar, coming from where I do, to talk about money.
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I am a chef who happens to appear on the telly, that’s it.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Kitchens are hard environments and they form incredibly strong characters.
GORDON RAMSAY