In any situation, location is crucial.
GORDON RAMSAYPush your limit to the absolute extreme.
More Gordon Ramsay Quotes
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I am a chef who happens to appear on the telly, that’s it.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I cook for a living; I’m not a scheduler.
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I didn’t get depressed, I don’t get depressed.
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Being a chef never seems like a job, it becomes a true passion.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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I hid myself in food.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I’d like to think I’m a great teacher.
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The secret is to make sure the business is running to perfection, with or without me.
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Push your limit to the absolute extreme.
GORDON RAMSAY






