The secret is to make sure the business is running to perfection, with or without me.
GORDON RAMSAYIt’s vulgar, coming from where I do, to talk about money.
More Gordon Ramsay Quotes
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I’d like to think I’m a great teacher.
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In any situation, location is crucial.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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I act on impulse and I go with my instincts.
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Being a chef never seems like a job, it becomes a true passion.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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I am well aware that a chef is only as good as his last meal.
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I’ve always said that I think females make the best chefs anywhere in the world.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I cook for a living; I’m not a scheduler.
GORDON RAMSAY