You don’t come into cooking to get rich.
GORDON RAMSAYIt’s vulgar, coming from where I do, to talk about money.
More Gordon Ramsay Quotes
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I think pressure’s healthy, and very few can handle it.
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I didn’t get depressed, I don’t get depressed.
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I am well aware that a chef is only as good as his last meal.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I act on impulse and I go with my instincts.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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If I relaxed, if I took my foot off the gas, I would probably die.
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Kitchens are hard environments and they form incredibly strong characters.
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Being a chef never seems like a job, it becomes a true passion.
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Push your limit to the absolute extreme.
GORDON RAMSAY






