Push your limit to the absolute extreme.
GORDON RAMSAYIt’s vulgar, coming from where I do, to talk about money.
More Gordon Ramsay Quotes
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I am a chef who happens to appear on the telly, that’s it.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I’d like to think I’m a great teacher.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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When you cook under pressure you trade perfection.
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I think pressure’s healthy, and very few can handle it.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I act on impulse and I go with my instincts.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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I am what I am. A fighter.
GORDON RAMSAY