There’s no bigger pain anywhere in the world than a vegetarian.
GORDON RAMSAYIt’s vulgar, coming from where I do, to talk about money.
More Gordon Ramsay Quotes
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I am well aware that a chef is only as good as his last meal.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I’ve always said that I think females make the best chefs anywhere in the world.
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It’s vulgar, coming from where I do, to talk about money.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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Kitchens are hard environments and they form incredibly strong characters.
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I’d like to think I’m a great teacher.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I am a chef who happens to appear on the telly, that’s it.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I think pressure’s healthy, and very few can handle it.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
GORDON RAMSAY