I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
GORDON RAMSAYThey say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
More Gordon Ramsay Quotes
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I hid myself in food.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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Kitchens are hard environments and they form incredibly strong characters.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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If I relaxed, if I took my foot off the gas, I would probably die.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
GORDON RAMSAY