I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
GORDON RAMSAYThey say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
More Gordon Ramsay Quotes
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I am the most unselfish chef in Britain today.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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It’s vulgar, coming from where I do, to talk about money.
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I swim like a fish and I have an amazing kick.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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Being a chef is the best job in the world.
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I’d like to think I’m a great teacher.
GORDON RAMSAY






