I am the most unselfish chef in Britain today.
GORDON RAMSAYI’d like to think I’m a great teacher.
More Gordon Ramsay Quotes
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I am well aware that a chef is only as good as his last meal.
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If I relaxed, if I took my foot off the gas, I would probably die.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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You don’t come into cooking to get rich.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Kitchens are hard environments and they form incredibly strong characters.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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It’s vulgar, coming from where I do, to talk about money.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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I suppose your security is your success and your key to success is your fine palate.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAY