I’ve had a lot of success; I’ve had failures, so I learn from the failure.
GORDON RAMSAYI don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
More Gordon Ramsay Quotes
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I am what I am. A fighter.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I act on impulse and I go with my instincts.
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When you cook under pressure you trade perfection.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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Push your limit to the absolute extreme.
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Being a chef never seems like a job, it becomes a true passion.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
GORDON RAMSAY






