Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAYI don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
More Gordon Ramsay Quotes
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There’s no bigger pain anywhere in the world than a vegetarian.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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In any situation, location is crucial.
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The secret is to make sure the business is running to perfection, with or without me.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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I act on impulse and I go with my instincts.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I suppose your security is your success and your key to success is your fine palate.
GORDON RAMSAY