If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAYI don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
More Gordon Ramsay Quotes
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I’d like to think I’m a great teacher.
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Kitchens are hard environments and they form incredibly strong characters.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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When you cook under pressure you trade perfection.
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I suppose your security is your success and your key to success is your fine palate.
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I am well aware that a chef is only as good as his last meal.
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I swim like a fish and I have an amazing kick.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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I didn’t get depressed, I don’t get depressed.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I am the most unselfish chef in Britain today.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
GORDON RAMSAY