The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
GORDON RAMSAYThe level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
GORDON RAMSAYI am well aware that a chef is only as good as his last meal.
GORDON RAMSAYKitchens are hard environments and they form incredibly strong characters.
GORDON RAMSAYThe minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
GORDON RAMSAYI think pressure’s healthy, and very few can handle it.
GORDON RAMSAYI still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
GORDON RAMSAYI’ve had a lot of success; I’ve had failures, so I learn from the failure.
GORDON RAMSAYIf you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAYWe’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAYIf I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
GORDON RAMSAYPut your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
GORDON RAMSAYI am the most unselfish chef in Britain today.
GORDON RAMSAYI cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
GORDON RAMSAYThere’s no bigger pain anywhere in the world than a vegetarian.
GORDON RAMSAYI am a chef who happens to appear on the telly, that’s it.
GORDON RAMSAYWhen you find a guy who is powerful, a big father figure, you latch onto him immediately.
GORDON RAMSAY