Push your limit to the absolute extreme.
GORDON RAMSAYPush your limit to the absolute extreme.
GORDON RAMSAYInitially let your food do the talking. You’ll be surprised how far you go in a short period of time.
GORDON RAMSAYFocus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAYI don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
GORDON RAMSAYI suppose your security is your success and your key to success is your fine palate.
GORDON RAMSAYI am well aware that a chef is only as good as his last meal.
GORDON RAMSAYCooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
GORDON RAMSAYI am a chef who happens to appear on the telly, that’s it.
GORDON RAMSAYIf I relaxed, if I took my foot off the gas, I would probably die.
GORDON RAMSAYThe secret is to make sure the business is running to perfection, with or without me.
GORDON RAMSAYIt’s vulgar, coming from where I do, to talk about money.
GORDON RAMSAYI don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAYBeing a chef never seems like a job, it becomes a true passion.
GORDON RAMSAYI didn’t get depressed, I don’t get depressed.
GORDON RAMSAYWe’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAYThe level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
GORDON RAMSAY