Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
GORDON RAMSAYWe’re fragile, fragmented souls who are very sensitive to criticism.
More Gordon Ramsay Quotes
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I am well aware that a chef is only as good as his last meal.
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I am the most unselfish chef in Britain today.
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I’d like to think I’m a great teacher.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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In any situation, location is crucial.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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I suppose your security is your success and your key to success is your fine palate.
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When you cook under pressure you trade perfection.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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It’s vulgar, coming from where I do, to talk about money.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
GORDON RAMSAY






