In any situation, location is crucial.
GORDON RAMSAYIf I relaxed, if I took my foot off the gas, I would probably die.
More Gordon Ramsay Quotes
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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Being a chef never seems like a job, it becomes a true passion.
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I’d like to think I’m a great teacher.
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I am well aware that a chef is only as good as his last meal.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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The secret is to make sure the business is running to perfection, with or without me.
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You don’t come into cooking to get rich.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I suppose your security is your success and your key to success is your fine palate.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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