We’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAYBeing a chef is the best job in the world.
More Gordon Ramsay Quotes
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I am a chef who happens to appear on the telly, that’s it.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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You don’t come into cooking to get rich.
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I act on impulse and I go with my instincts.
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When you cook under pressure you trade perfection.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I hid myself in food.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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I’ve always said that I think females make the best chefs anywhere in the world.
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There’s no bigger pain anywhere in the world than a vegetarian.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
GORDON RAMSAY