I am well aware that a chef is only as good as his last meal.
GORDON RAMSAYI’ve always said that I think females make the best chefs anywhere in the world.
More Gordon Ramsay Quotes
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The secret is to make sure the business is running to perfection, with or without me.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Being a chef never seems like a job, it becomes a true passion.
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Push your limit to the absolute extreme.
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I think pressure’s healthy, and very few can handle it.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I’d like to think I’m a great teacher.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I am the most unselfish chef in Britain today.
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I act on impulse and I go with my instincts.
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I swim like a fish and I have an amazing kick.
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I cook for a living; I’m not a scheduler.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAY