The secret is to make sure the business is running to perfection, with or without me.
GORDON RAMSAYFocus on your customers and make that restaurant synonymous to where you are in terms of area.
More Gordon Ramsay Quotes
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I’ve always said that I think females make the best chefs anywhere in the world.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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You don’t come into cooking to get rich.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Push your limit to the absolute extreme.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I think pressure’s healthy, and very few can handle it.
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I am a chef who happens to appear on the telly, that’s it.
GORDON RAMSAY






