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Focus on your customers and make that restaurant synonymous to where you are in terms of area.

Related Topics

Area Chef Customer Focus Restaurant

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When you cook under pressure you trade perfection.
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Kitchens are hard environments and they form incredibly strong characters.
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I swim like a fish and I have an amazing kick.
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I am well aware that a chef is only as good as his last meal.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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There’s no bigger pain anywhere in the world than a vegetarian.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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In any situation, location is crucial.
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I didn’t get depressed, I don’t get depressed.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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