Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
GORDON RAMSAYYou don’t come into cooking to get rich.
More Gordon Ramsay Quotes
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I act on impulse and I go with my instincts.
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I think pressure’s healthy, and very few can handle it.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I suppose your security is your success and your key to success is your fine palate.
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I swim like a fish and I have an amazing kick.
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I cook for a living; I’m not a scheduler.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I am well aware that a chef is only as good as his last meal.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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