He makes his cook his merit, and the world visits his dinners and not him.
MOLIERE
MOLIERE
Moliere on cook
Moliere242 quotes“He makes his cook his merit, and the world visits his dinners and not him.”
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More from Moliere
No reason makes it right To shun accepted ways from stubborn spite; And we may better join the foolish crowd Than cling to wisdom, lonely though unbowed.
MoliereMoliere Tobacco is the passion of honest men and he who lives without tobacco is not worthy of living.
MoliereMoliere Long is the road from conception to completion.
MoliereMoliere I recover my property wherever I find it.
MoliereMoliere There is no reward so delightful, no pleasure so exquisite, as having one’s work known and acclaimed by those whose applause confers honor.
MoliereMoliere Everything that’s prose isn’t verse and everything that isn’t verse is prose. Now you see what it is to be a scholar!
MoliereMoliere Sometimes I feel something akin to rage At the corrupted morals of this age!
MoliereMoliere Sharing with Jupiter is never a dishonor.
MoliereMoliere With a smile we should instruct our youth.
MoliereMoliere People don’t mind being mean; but they never want to be ridiculous.
MoliereMoliere Birth is nothing where virtue is not.
MoliereMoliere If you suppress grief too much, it can well redouble.
MoliereMoliere There is nothing so necessary for men as dancing.
MoliereMoliere I always do the first line well, but I have trouble doing the others.
MoliereMoliere The road is long fro the project to its completion.
MoliereMoliere The greater the obstacle, the more glory in overcoming it.
MoliereMoliere
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I cook for a living; I’m not a scheduler.
Gordon RamsayGordon Ramsay Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
Gordon RamsayGordon Ramsay I am well aware that a chef is only as good as his last meal.
Gordon RamsayGordon Ramsay I am well aware that a chef is only as good as his last meal.
Gordon RamsayGordon Ramsay I am a chef who happens to appear on the telly, that’s it.
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