I’m really big on day dates. If you go for a stroll, have a picnic or lunch with a glass of wine – it doesn’t get better than that.
MEGHAN MARKLEI pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
More Meghan Markle Quotes
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As I’ve gotten older, I like longer dresses, but my legs come up to my ears, and I’m not very tall, so when I wear a short skirt,I’ve got to be really conscious.
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I’m a sucker for a compliment.
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Food makes travel so exceptional, because you get to taste what it’s actually supposed to taste like. To eat the real Pad Thai or finally have a proper curry is something pretty amazing.
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I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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When I was 13 years old, my mom had me start getting facials in my hometown of Los Angeles.
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I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
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To describe something as being black and white means it is clearly defined. Yet when your ethnicity is black and white, the dichotomy is not that clear. In fact, it creates a grey area.
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For work I get so dolled up that it’s nice to wear boyfriend jeans and a sweater.
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My dad is Caucasian, and my mom is African American. I’m half black and half white. Being biracial paints a blurred line that is equal parts staggering and illuminating.
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You have to take care of yourself so you can manage the workload of a very, very full plate.
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Throwing on a black dress with black tights, cute booties, a great coat and throw a scarf over it. I think simple accessories and, if you want to make a pop, a great red lip.
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Growing up in Los Angeles, obviously it’s a really fashionable city, but it has a really relaxed quality to it as well. So, my fashion education came while working on ‘Suits’.
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Be able to delegate, because there are some things that you just can’t do by yourself.
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If you make a fashion mistake, that’s one that’s going to resonate for a very long time.
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I’m an actress, a writer, the editor-in-chief of my lifestyle brand ‘The Tig’, a pretty good cook, and a firm believer in handwritten notes.
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