I don’t tend to go totally bare, but on non-filming days, I will only wear tinted moisturiser, mascara, blusher, and a ChapStick for my lips.
MEGHAN MARKLEOnce you develop a comfort level with someone, that translates on camera.
More Meghan Markle Quotes
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When I was 13 years old, my mom had me start getting facials in my hometown of Los Angeles.
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Food makes travel so exceptional, because you get to taste what it’s actually supposed to taste like. To eat the real Pad Thai or finally have a proper curry is something pretty amazing.
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My dad is Caucasian, and my mom is African American. I’m half black and half white. Being biracial paints a blurred line that is equal parts staggering and illuminating.
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If you make a fashion mistake, that’s one that’s going to resonate for a very long time.
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It was the late ’70s when my parents met. My dad was a lighting director for a soap opera, and my mom was a temp at the studio. They moved into a house in The Valley in L.A., to a neighborhood that was leafy and affordable.
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To describe something as being black and white means it is clearly defined. Yet when your ethnicity is black and white, the dichotomy is not that clear. In fact, it creates a grey area.
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I’m deeply and passionately involved in the design process. I’m a brash American, and if my name is going to be on something, I’m going to have my say.
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My mother was a free-spirited clinical therapist, and I had the most hard-working father, a television lighting director by trade. My mum raised me to be a global citizen, with eyes open to sometimes harsh realities.
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Be able to delegate, because there are some things that you just can’t do by yourself.
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My God, I think about way back in the day when we were running around in Mary Janes and Doc Martens, that whole 90210-inspired look. I’m glad that’s long gone.
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There is a myth that those who do humanitarian work have a saviour mentality, but the relationship is reciprocal.
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The best job a man could have would be a chef. They’d understand the long hours I work and the drive and ambition it takes to succeed.
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I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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I don’t sit around thinking about my titles and roles; I just do what feels right.
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I’m an actress, a writer, the editor-in-chief of my lifestyle brand ‘The Tig’, a pretty good cook, and a firm believer in handwritten notes.
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