I would love to do anything from a really gritty, interesting, indie type film, to that commercial, bigger stuff.
MEGHAN MARKLEIf you have an Ina Garten-level roasted-chicken recipe, it’s a game changer. I bring that to dinner parties and make a lot of friends.
More Meghan Markle Quotes
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My mom is a yoga instructor: 100% black with dreadlocks.
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It’s really important that young women be reminded that their involvement matters and that their voice is heard. Even if it feels like it’s small, it really can make an impact.
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I’ve never wanted to be a lady who lunches – I’ve always wanted to be a woman who works.
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Another solid run through Central Park. Admittedly, six miles turns out to be a bad idea after a full day in heels!
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Put on a sweater and really great sneakers with a big scarf, and you’ll look so stylish. For me, they are an everyday essential.
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Traveling gives you some perspective of what the rest of the world is like. I think that having the courage to step out of the norm is the most important thing.
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Growing up in Los Angeles, obviously it’s a really fashionable city, but it has a really relaxed quality to it as well. So, my fashion education came while working on ‘Suits’.
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I never want to lose touch with reality. I won’t push $100 candles just because. I realized that I could create a hub of positivity and affirmation.
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My God, I think about way back in the day when we were running around in Mary Janes and Doc Martens, that whole 90210-inspired look. I’m glad that’s long gone.
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I’m deeply and passionately involved in the design process. I’m a brash American, and if my name is going to be on something, I’m going to have my say.
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Be able to delegate, because there are some things that you just can’t do by yourself.
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I knew I’d end up in show business in some capacity, eventually.
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Who you are as a person will only be amplified once you are ‘famous,’ so if you had a good heart, then I would imagine you’ll have the same good heart but the means to do even more with it.
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I grew up with that farm-to-table dining before it was sweeping the nation. I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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Reflecting on where I came from helps me to appreciate and balance what I have now.
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