Food makes travel so exceptional, because you get to taste what it’s actually supposed to taste like. To eat the real Pad Thai or finally have a proper curry is something pretty amazing.
MEGHAN MARKLEBe able to delegate, because there are some things that you just can’t do by yourself.
More Meghan Markle Quotes
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If we treated ourselves as well as we treated our best friend, can you imagine?
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My mother was a free-spirited clinical therapist, and I had the most hard-working father, a television lighting director by trade. My mum raised me to be a global citizen, with eyes open to sometimes harsh realities.
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The best job a man could have would be a chef. They’d understand the long hours I work and the drive and ambition it takes to succeed.
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I think my dad always saw how happy I was on set.
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It’s really important that young women be reminded that their involvement matters and that their voice is heard. Even if it feels like it’s small, it really can make an impact.
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I love getting into people’s brains and understanding the creative impetus for something.
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I’m a sucker for a compliment.
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As I’ve gotten older, I like longer dresses, but my legs come up to my ears, and I’m not very tall, so when I wear a short skirt,I’ve got to be really conscious.
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I grew up in L.A. in a school that was diverse, but it was not really integrated, so I didn’t ever fully fit in with the black girls or the white girls or the Latina girls.
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I can’t stand it when men are snarky.
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I love connecting with the fan base and sharing my experiences.
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I dream pretty big, but truly had no idea my life could be this awesome. I am the luckiest girl in the world, without question!
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I did calligraphy for the invitations for, like, Robin Thicke and Paula Patton’s wedding.
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To describe something as being black and white means it is clearly defined. Yet when your ethnicity is black and white, the dichotomy is not that clear. In fact, it creates a grey area.
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Definitely working on ‘Deal or No Deal’ was a learning experience, and it helped me to understand what I would rather be doing.
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I’m an actress, a writer, the editor-in-chief of my lifestyle brand ‘The Tig’, a pretty good cook, and a firm believer in handwritten notes.
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I grew up with that farm-to-table dining before it was sweeping the nation. I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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When I get ready to go out, it’s half hour and we’re out of the door. I don’t want to waste time getting ready: I want to go and have fun.
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It was the late ’70s when my parents met. My dad was a lighting director for a soap opera, and my mom was a temp at the studio. They moved into a house in The Valley in L.A., to a neighborhood that was leafy and affordable.
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I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
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People don’t need to feel scared about a leather pant. Think of it as a jean alternative: it’s the same thing. It’s almost like they’re your yoga pants, but they look chic.
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Reflecting on where I came from helps me to appreciate and balance what I have now.
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For work I get so dolled up that it’s nice to wear boyfriend jeans and a sweater.
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I would love to do anything from a really gritty, interesting, indie type film, to that commercial, bigger stuff.
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It’s really attractive if a man has a skill that you want to improve in yourself. If you can learn from someone, then that’s sexy.
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My parents always told me if I believed something was wrong, I should try to fix it.
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