Be kind to yourself.
MEGHAN MARKLEFragrance is my favorite thing. So much so that if I leave the house and I don’t put any on, I’ll turn around and go back home.
More Meghan Markle Quotes
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I grew up with that farm-to-table dining before it was sweeping the nation. I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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There is a myth that those who do humanitarian work have a saviour mentality, but the relationship is reciprocal.
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I’m really big on day dates. If you go for a stroll, have a picnic or lunch with a glass of wine – it doesn’t get better than that.
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I don’t sit around thinking about my titles and roles; I just do what feels right.
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It was the late ’70s when my parents met. My dad was a lighting director for a soap opera, and my mom was a temp at the studio. They moved into a house in The Valley in L.A., to a neighborhood that was leafy and affordable.
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I think you have to make time for yourself so that work doesn’t become the end-all be-all.
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I’m an actress, a writer, the editor-in-chief of my lifestyle brand ‘The Tig’, a pretty good cook, and a firm believer in handwritten notes.
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I’m a sucker for a compliment.
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I went to an all-girls’ Catholic school for, like, six years during the time when kids actually had handwriting class. I’ve always had a propensity for getting the cursive down pretty well.
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Be able to delegate, because there are some things that you just can’t do by yourself.
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Throwing on a black dress with black tights, cute booties, a great coat and throw a scarf over it. I think simple accessories and, if you want to make a pop, a great red lip.
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I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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I grew up in L.A. in a school that was diverse, but it was not really integrated, so I didn’t ever fully fit in with the black girls or the white girls or the Latina girls.
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Fragrance is my favorite thing. So much so that if I leave the house and I don’t put any on, I’ll turn around and go back home.
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For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won’t fall apart easily.
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