I can’t stand it when men are snarky.
MEGHAN MARKLEWhen I’m traveling, I won’t miss an opportunity to try great pasta.
More Meghan Markle Quotes
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My parents always told me if I believed something was wrong, I should try to fix it.
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For work, I wear art; in real life, I wear clothes.
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Food makes travel so exceptional, because you get to taste what it’s actually supposed to taste like. To eat the real Pad Thai or finally have a proper curry is something pretty amazing.
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I’m a California girl, right? I grew up with that farm-to-table dining before it was sweeping the nation.
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As I’ve gotten older, I like longer dresses, but my legs come up to my ears, and I’m not very tall, so when I wear a short skirt,I’ve got to be really conscious.
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I’m deeply and passionately involved in the design process. I’m a brash American, and if my name is going to be on something, I’m going to have my say.
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To describe something as being black and white means it is clearly defined. Yet when your ethnicity is black and white, the dichotomy is not that clear. In fact, it creates a grey area.
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I think so much of what we learn when we get older is being comfortable in our own skin and learning what looks good, and not being so trend-centric.
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It was the late ’70s when my parents met. My dad was a lighting director for a soap opera, and my mom was a temp at the studio. They moved into a house in The Valley in L.A., to a neighborhood that was leafy and affordable.
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I’m really big on day dates. If you go for a stroll, have a picnic or lunch with a glass of wine – it doesn’t get better than that.
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I’m an actress, a writer, the editor-in-chief of my lifestyle brand ‘The Tig’, a pretty good cook, and a firm believer in handwritten notes.
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Reflecting on where I came from helps me to appreciate and balance what I have now.
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Be kind to yourself.
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On a normal day, I love a shift dress with flats and a little cropped jacket. That, for me, is my travel wear if it’s not too chilly – you can throw a scarf over your legs if it’s cold on the plane!
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I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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