If you kiss on the first date and it’s not right, then there will be no second date. Sometimes it’s better to hold out and not kiss for a long time. I am a strong believer in kissing being very intimate, and the minute you kiss, the floodgates open for everything else.
JENNIFER LOPEZIf you kiss on the first date and it’s not right, then there will be no second date. Sometimes it’s better to hold out and not kiss for a long time. I am a strong believer in kissing being very intimate, and the minute you kiss, the floodgates open for everything else.
More Jennifer Lopez Quotes
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You mirror what the world mirrors to you.
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You can’t take life for granted.
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The minute I feel nervousness or anxiety or fear, I go, ‘No, no, that’s not a thought that I need to have right now. Everything’s great, everything’s good, you’re going to be fine’.
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Beauty is only skin deep. I think what’s really important is finding a balance of mind, body and spirit.
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I think the best partner you can have is someone who makes you want to be the best form of yourself.
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If you ask me, I’d like to become the first female president. That would be really cool. The first thing I would do is redecorate the White House, it doesn’t look very cozy.
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I feel I want to grow as an actress and be better. I want to progress as a singer and songwriter, and produce movies and everything. So there’ll be no time when I feel I’ve done it all.
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The media – they want to rush everything. They want to give their seedy opinions without knowing all the facts.
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I came from the Bronx and a certain background. I worked really hard. I kept my focus on the right things.
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In the end, the truth finds a way to surface even if you don’t want it to.
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It’s a shame to call somebody a ‘diva’ simply because they work harder than everybody else.
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You have to remember the value of your individuality – that you have something special and different to offer that nobody else can.
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I have the stardom glow.
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I like to cook Puerto Rican food. That’s what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.
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I love what I do. I have an insatiable appetite for creating things and wanting to get better at what I do and always growing and never stopping. I don’t know. It’s something I was born with. It’s definitely a drive. It’s a passion, and it’s driven for a love for what I do.
JENNIFER LOPEZ